KENYA AA SINGLE ORIGIN BEANS

Bingwa coffee beans are sourced from small farms in western Kenya.  

Kenya's coffee is consistently ranked among the world's top quality coffees, often being considered one of the best in the world.  

Kenyan coffee is known for its vibrant acidity, fruity notes (often including black currant and berry), and a full-bodied mouthfeel. 

The top grade of Kenyan coffee, known as "AA," is considered one of the world's finest specialty coffees, with complex flavors and often higher prices. 

REGION: Meru, Embu, Nyeri, Trans Nzoia, Kitale

ALTITUDE: 1,500 - 2,000 meters

SOIL TYPE: Red Volcanic

GRADES: AA

COFFEE PROCESSING: Fully Washed

DRYING: Sun Dried / African Screen Beds

AROMA: Bright chocolate, floral, citrus

BODY: Smooth, juicy