KENYA AA SINGLE ORIGIN BEANS
GROWN IN THE LAND OF CHAMPIONS
Bingwa coffee beans are sourced from small farms in western Kenya.
Kenya's coffee is consistently ranked among the world's top quality coffees, often being considered one of the best in the world.
Kenyan coffee is known for its vibrant acidity, fruity notes (often including black currant and berry), and a full-bodied mouthfeel.
The top grade of Kenyan coffee, known as "AA," is considered one of the world's finest specialty coffees, with complex flavors and often higher prices.
REGION: Meru, Embu, Nyeri, Trans Nzoia, Kitale
ALTITUDE: 1,500 - 2,000 meters
SOIL TYPE: Red Volcanic
GRADES: AA
COFFEE PROCESSING: Fully Washed
DRYING: Sun Dried / African Screen Beds
AROMA: Bright chocolate, floral, citrus
BODY: Smooth, juicy